Argentina Greek Salad
Created by dienia b on July 12, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #41149
Ingredients
- 1 head romaine lettuce
- 1/4 cup carrots, grated
- 1 cup cherry tomatoes, cut in half
- 1/3 cup walnut halves, toasted
- 3 tablespoons sesame seeds, toasted
- 8 ounces fresh mozzarella cheese, cubed small
- Dressing
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon freshly cracked black pepper, to taste
How to Make
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Step 1: Dry toast walnuts and sesame seeds.
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Step 2: Wash the lettuce leaves.
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Step 3: Bunch them together and slice them in 1/2 inch ribbons and place in a shallow salad bowl.
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Step 4: Scatter the grated carrot on top followed by the cheese, walnuts, sesame seeds and tomatoes.
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Step 5: Mix the dressing ingredients in a small jar and shake well.
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Step 6: Pour over the salad and serve immediately.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (633 g)
- Calories 1089.8
- Total Fat - 97 g
- Saturated Fat - 22 g
- Cholesterol - 63.5 mg
- Sodium - 1470.3 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 10.2 g
- Sugars - 7.4 g
- Protein - 39.4 g
- Calcium - 1242.5 mg
- Iron - 5.7 mg
- Vitamin C - 27.2 mg
- Thiamin - 0.6 mg