Apricot Fig Preserves

5m
Prep Time
20m
Cook Time
25m
Ready In


"From deliciouslivingdotcom, Dec 2014, Hyvee mag made with dry fruits 3/4 cup only add grape juice in loo of port if needed. Yield 3/4 cup"

Original is 6 servings

Nutritional

  • Serving Size: 1 (87.3 g)
  • Calories 58.1
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 30.8 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 11.8 g
  • Protein - 0.8 g
  • Calcium - 28.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Simmer on low the water figs and apricots for 20 minutes making sure it always has water until fruit is plump and very soft (can add port at last of cooking to cook off alcohol).

Step 2

When most of the water is boiled away transfer to food processor and add port juice and salt, it should be a spreadable paste , if to stiff add water teaspoon at a time

Step 3

Cool saves up to a week.

Tips


No special items needed.

1 Reviews

ellie

Easy and good -- makes 1 half pint or jelly glass. I skipped the wine but otherwise made as directed. This is really good on raisin toast. Thanks for sharing!

5.0

review by:
(27 Sep 2022)

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