Apricot Fig Preserves
Created by dienia b on January 11, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #16662
Ingredients
- 1/2 cup dried figs (chopped)
- 1/2 cup dried apricots (chopped)
- 1 tablespoon port wine
- 1 tablespoon lemon juice
- 1 1/2 cups water
- Pinch salt
How to Make
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Step 1: Simmer on low the water figs and apricots for 20 minutes making sure it always has water until fruit is plump and very soft (can add port at last of cooking to cook off alcohol).
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Step 2: When most of the water is boiled away transfer to food processor and add port juice and salt, it should be a spreadable paste , if to stiff add water teaspoon at a time
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Step 3: Cool saves up to a week.
Nutritional Facts
- Serving Size: 1 (87.3 g)
- Calories 58.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 30.8 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 2.1 g
- Sugars - 11.8 g
- Protein - 0.8 g
- Calcium - 28.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg