Apricot Fig Preserves
Recipe: #16662
January 11, 2015
Categories: Condiments, Fruit, Apricot, Figs, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Summer, Food Processor, Fat Free, Gluten-Free, High Fiber, Kosher, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Wine more
"From deliciouslivingdotcom, Dec 2014, Hyvee mag made with dry fruits 3/4 cup only add grape juice in loo of port if needed. Yield 3/4 cup"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (87.3 g)
- Calories 58.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 30.8 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 2.1 g
- Sugars - 11.8 g
- Protein - 0.8 g
- Calcium - 28.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Simmer on low the water figs and apricots for 20 minutes making sure it always has water until fruit is plump and very soft (can add port at last of cooking to cook off alcohol).
Step 2
When most of the water is boiled away transfer to food processor and add port juice and salt, it should be a spreadable paste , if to stiff add water teaspoon at a time
Step 3
Cool saves up to a week.
Tips & Variations
No special items needed.
Tags :
Condiments
1 Reviews
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