Apricot Cake

12
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Easy recipe with just three ingredients; four ingredients optional."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (85.5 g)
  • Calories 46.1
  • Total Fat - 1.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 52.1 mg
  • Sodium - 20.6 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.2 g
  • Protein - 2.2 g
  • Calcium - 19.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 25.8 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350 degrees Fahrenheit.

Step 2

In a large bowl, pour in the lemon cake mix.

Step 3

Pour the apricots, juice and all, in a small bowl and chop them up. Add the 3 eggs and mix it all together.

Step 4

Add the mixture to the lemon cake mix and mix well. Set it aside.

Step 5

Grease and flour a 9 x 13 inch cake pan. Pour in the cake mix and cook for 30 to 35 minutes or until a fork poked into the center comes out clean.

Step 6

If desired, top with apricot preserves while cake is warm.

Tips & Variations


No special items needed.

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