Apricot Fig Preserves
Recipe: #16662
January 11, 2015
Categories: Apricot, Figs, One-Pot Meal, Fat Free, Gluten-Free, High Fiber Kosher, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Wine, more
"From deliciouslivingdotcom, Dec 2014, Hyvee mag made with dry fruits 3/4 cup only add grape juice in loo of port if needed. Yield 3/4 cup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (87.3 g)
- Calories 58.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 30.8 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 2.1 g
- Sugars - 11.8 g
- Protein - 0.8 g
- Calcium - 28.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Simmer on low the water figs and apricots for 20 minutes making sure it always has water until fruit is plump and very soft (can add port at last of cooking to cook off alcohol).
Step 2
When most of the water is boiled away transfer to food processor and add port juice and salt, it should be a spreadable paste , if to stiff add water teaspoon at a time
Step 3
Cool saves up to a week.
Tips
No special items needed.
1 Reviews
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