Applesauce Cake
Recipe: #24887
September 17, 2016
Categories: Desserts, Cakes, Layer, Apple, Thanksgiving, Oven Bake, Low Fat, Vegetarian, Flour, Kosher Dairy, more
"Years ago I found this recipe in a Fannie Farmer Cookbook,and lost the book. Well, I bought another Fannie Farmer book and the recipe was in it. :) So I decided to post it here so others could enjoy as much as I do.For my own personal tastes I left out the raisins,but I'll include them in the recipe. This cake is pretty dense but very good with a Cream Cheese Frosting. I'm not going to post the frosting,because the are already several good recipes for it posted elsewhere on the internet. Posted to ZAZZ on 9/17/16. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (81.8 g)
- Calories 272.6
- Total Fat - 8.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 44.9 mg
- Sodium - 302.8 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 3.1 g
- Sugars - 30.2 g
- Protein - 4.9 g
- Calcium - 26.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Mix together the first 5 ingredients and set aside.
Step 3
Lightly grease and flour 2 8 inch round pans or a 9 x 13 inch baking dish.
Step 4
Cream together the butter and sugar.
Step 5
Add the applesauce,eggs,and vanilla making sure to mix well.
Step 6
Gradually add the flour mixture and mix until just until blended.
Step 7
Fold in walnuts and raisins.
Step 8
Pour batter evenly into pans.
Step 9
Bake for 25 to 30 minutes or if your using the baking dish bake for 35 to 40 minutes.
Step 10
Cool to room temperature,and frosting with Cream Cheese Frosting.
Tips
No special items needed.