Applesauce Cake
Created by Chef shapeweaver on September 17, 2016
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #24887
Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter (or 1/2 cup shortening)
- 1 1/2 cups granulated sugar
- 1 cup applesauce
- 2 large eggs
- 1 teaspoon vanilla extract (original recipe didn't include it)
- 1/2 cup raisins (you can omit them if you like)
- 1/2 cup walnuts, chopped
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Mix together the first 5 ingredients and set aside.
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Step 3: Lightly grease and flour 2 8 inch round pans or a 9 x 13 inch baking dish.
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Step 4: Cream together the butter and sugar.
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Step 5: Add the applesauce,eggs,and vanilla making sure to mix well.
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Step 6: Gradually add the flour mixture and mix until just until blended.
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Step 7: Fold in walnuts and raisins.
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Step 8: Pour batter evenly into pans.
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Step 9: Bake for 25 to 30 minutes or if your using the baking dish bake for 35 to 40 minutes.
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Step 10: Cool to room temperature,and frosting with Cream Cheese Frosting.
Nutritional Facts
- Serving Size: 1 (81.8 g)
- Calories 272.6
- Total Fat - 8.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 44.9 mg
- Sodium - 302.8 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 3.1 g
- Sugars - 30.2 g
- Protein - 4.9 g
- Calcium - 26.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg