September 17, 2016
Desserts, Cakes, Layer,
Nuts/Seeds, Fruit, Apple, North American, Budget-Friendly, Kid Pleaser, Pantry/Shelf, Entertaining, Fall/Autumn, Thanksgiving, Oven Bake, Low Fat, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"Years ago I found this recipe in a Fannie Farmer Cookbook,and lost the book. Well, I bought another Fannie Farmer book and the recipe was in it. :) So I decided to post it here so others could enjoy as much as I do.For my own personal tastes I left out the raisins,but I'll include them in the recipe. This cake is pretty dense but very good with a Cream Cheese Frosting. I'm not going to post the frosting,because the are already several good recipes for it posted elsewhere on the internet. Posted to ZAZZ on 9/17/16. " Keep Smiling :)"
Preheat oven to 350 degrees.
Mix together the first 5 ingredients and set aside.
Lightly grease and flour 2 8 inch round pans or a 9 x 13 inch baking dish.
Cream together the butter and sugar.
Add the applesauce,eggs,and vanilla making sure to mix well.
Gradually add the flour mixture and mix until just until blended.
Fold in walnuts and raisins.
Pour batter evenly into pans.
Bake for 25 to 30 minutes or if your using the baking dish bake for 35 to 40 minutes.
Cool to room temperature,and frosting with Cream Cheese Frosting.
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Very good -- we used the 13 x 9 inch option and skipped the raisins and nuts - a great snack cake. Thanks for sharing!