Apple Topping for Pork Roast or Chops

7
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"Something special to serve with a cooked pork roast or pork chops"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (160.7 g)
  • Calories 229
  • Total Fat - 9 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 12.3 mg
  • Sodium - 216.9 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 2.2 g
  • Sugars - 22.4 g
  • Protein - 3 g
  • Calcium - 17.9 mg
  • Iron - 1 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0.2 mg

Step 1

Combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes.

Step 2

Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.

Step 3

Serve at the table to spoon onto slices of pork roast.

Tips & Variations


No special items needed.

Related

MessyMarie

I first tried this on pork chops and we loved them, so then I decided to use the topping on a pork roast. Oh my word, talk about delicious! Yum yum!

review by:
(11 Jan 2021)