Apple Topping for Pork Roast or Chops
Recipe: #6587
September 23, 2012
Categories: Side Dishes, Apple, Cranberry, Christmas, Easter, Sunday Dinner, Thanksgiving, Valentine's Day, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Something special to serve with a cooked pork roast or pork chops"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (160.7 g)
- Calories 229
- Total Fat - 9 g
- Saturated Fat - 2.3 g
- Cholesterol - 12.3 mg
- Sodium - 216.9 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 2.2 g
- Sugars - 22.4 g
- Protein - 3 g
- Calcium - 17.9 mg
- Iron - 1 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes.
Step 2
Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
Step 3
Serve at the table to spoon onto slices of pork roast.
Tips
No special items needed.
1 Reviews
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