Ingredients
- 10 ounces apple jelly (one 10 ounce jar)
- 1 cup juice, apple (sweetened or unsweetened)
- 1/2 teaspoon ground cardamom
- 2 whole apples, small (peeled and chopped tart apples)
- 1/4 cup cranberries, chopped (fresh or frozen thawed or dried cranberries)
- 5 teaspoons cornstarch
- 2 tablespoons water
How to Make
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Step 1: Combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes.
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Step 2: Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
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Step 3: Serve at the table to spoon onto slices of pork roast.
We hope you enjoy this recipe!
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