Created by HoneyBell on September 23, 2012
Step 1: Combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes.
Step 2: Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
Step 3: Serve at the table to spoon onto slices of pork roast.