March 05, 2018
Comfort Food, Desserts, Nuts/Seeds,
Almond, Fruit, Apple, Kid Pleaser, Pantry/Shelf, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Vegetarian, Canned Fruit, Pies more
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"From Recipe+ August '17."
Preheat oven to 180C/160C fan forced.
Grease and line an oven tray with baking paper.
Combine apple and cinnamon in a bowl and cut pastry into 3 equal strips.
For each tart, place a piece of pastry on a clean work surface and brush with a little egg and sprinkle with a little almond meal and top half the pastry with 1/6 of the apple mixture, leaving a 1cm border.
Brush edges with egg and then fold pastry over to form a rectangular and enclosed filling and then using a fork press edges to seal and then place on the prepared tray and then use a fork to pierce top of pastry several times and then repeat to make 6 tarts in total.
Brush tops with any remaining egg and sprinkle with combined demara sugar and flaked almonds and bake for 20 minutes or until puffed and golden.
Dust with icing sugar and serve with raspberry coulis and custard, if using.
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