Apple Pie Tarts

Prep Time
Cook Time
Ready In

"From Recipe+ August '17."

Original recipe yields 6 servings


  • Serving Size: 1 (191.1 g)
  • Calories 429.6
  • Total Fat - 21.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 34.7 mg
  • Sodium - 155 mg
  • Total Carbohydrate - 55.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 24.8 g
  • Protein - 7 g
  • Calcium - 136.2 mg
  • Iron - 2 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Grease and line an oven tray with baking paper.

Step 3

Combine apple and cinnamon in a bowl and cut pastry into 3 equal strips.

Step 4

For each tart, place a piece of pastry on a clean work surface and brush with a little egg and sprinkle with a little almond meal and top half the pastry with 1/6 of the apple mixture, leaving a 1cm border.

Step 5

Brush edges with egg and then fold pastry over to form a rectangular and enclosed filling and then using a fork press edges to seal and then place on the prepared tray and then use a fork to pierce top of pastry several times and then repeat to make 6 tarts in total.

Step 6

Brush tops with any remaining egg and sprinkle with combined demara sugar and flaked almonds and bake for 20 minutes or until puffed and golden.

Step 7

Dust with icing sugar and serve with raspberry coulis and custard, if using.

Tips & Variations

No special items needed.