Apple Pie Tarts
Recipe: #29159
March 05, 2018
Categories: Desserts, Almond, Apple, Game/Sports Day, Oven Bake, Vegetarian, Canned Fruit, Pies, more
"From Recipe+ August '17."
Ingredients
Nutritional
- Serving Size: 1 (191.1 g)
- Calories 429.6
- Total Fat - 21.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 34.7 mg
- Sodium - 155 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 2.4 g
- Sugars - 24.8 g
- Protein - 7 g
- Calcium - 136.2 mg
- Iron - 2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Grease and line an oven tray with baking paper.
Step 3
Combine apple and cinnamon in a bowl and cut pastry into 3 equal strips.
Step 4
For each tart, place a piece of pastry on a clean work surface and brush with a little egg and sprinkle with a little almond meal and top half the pastry with 1/6 of the apple mixture, leaving a 1cm border.
Step 5
Brush edges with egg and then fold pastry over to form a rectangular and enclosed filling and then using a fork press edges to seal and then place on the prepared tray and then use a fork to pierce top of pastry several times and then repeat to make 6 tarts in total.
Step 6
Brush tops with any remaining egg and sprinkle with combined demara sugar and flaked almonds and bake for 20 minutes or until puffed and golden.
Step 7
Dust with icing sugar and serve with raspberry coulis and custard, if using.
Tips
No special items needed.