Apple Pie Tarts
Created by ImPat on March 5, 2018
- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
- Recipe #29159
Ingredients
- 1 can (410 gram) apple pie filling (pie apple)
- 1/4 teaspoon ground cinnamon
- 2 sheets (240 grams) frozen puff pastry (thawed)
- 1 large egg (lightly whisked)
- 1/4 cup almond meal (ground almonds)
- 2 tablespoon demerara sugar
- 2 tablespoon flaked almonds
- Icing sugar, to dust
- 2 cups raspberry coulis (optional, to serve)
- Vanilla custard (optional), to serve
How to Make
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Step 1: Preheat oven to 180C/160C fan forced.
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Step 2: Grease and line an oven tray with baking paper.
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Step 3: Combine apple and cinnamon in a bowl and cut pastry into 3 equal strips.
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Step 4: For each tart, place a piece of pastry on a clean work surface and brush with a little egg and sprinkle with a little almond meal and top half the pastry with 1/6 of the apple mixture, leaving a 1cm border.
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Step 5: Brush edges with egg and then fold pastry over to form a rectangular and enclosed filling and then using a fork press edges to seal and then place on the prepared tray and then use a fork to pierce top of pastry several times and then repeat to make 6 tarts in total.
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Step 6: Brush tops with any remaining egg and sprinkle with combined demara sugar and flaked almonds and bake for 20 minutes or until puffed and golden.
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Step 7: Dust with icing sugar and serve with raspberry coulis and custard, if using.