Apple, Oat & Chocolate Crumble
Created by ImPat on May 14, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 50m
- Recipe #29488
Ingredients
- 1/4 cup caster sugar
- 1 cup pecans, chopped (pieces)
- 1 cup white chocolate bits
- 3/4 cup oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose plain (flour)
- 100 grams unsalted butter (at room temperature)
- 800 grams apples (6 Gala apples, cored and thinly sliced)
- Cream or ice cream, to serve
How to Make
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Step 1: Preheat oven to 180C or 160C fan forced.
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Step 2: Toss apples together with caster sugar and place in a medium baking dish.
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Step 3: To make the crumble topping, combine pecans, chocolate bits, oats, brown sugar and flour in a bowl and then add the butter and using fingertips, rub in until combined and then sprinkle crumble topping over the apples.
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Step 4: Bake for 45 to 50 minutes until apples are tender, crumble crisp and serve with cream or ice cream.