Apple Oat Bread
12
Servings
Servings
20m PT20M
Prep Time
Prep Time
55-60m PT55-60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #25121
October 30, 2016
Categories: Breads, Snacks, Oats, Fruit, Apple, Vegetables, Carrot, Easy/Beginner Cooking, Kid Pleaser, Fall/Autumn, Winter, Oven Bake, High Fiber, Low Fat, Vegetarian, Make it from scratch, Quick Breads more
"Filled with apples, carrots, coconut and nuts! What could be better?"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (95.9 g)
- Calories 236.7
- Total Fat - 6.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 35.8 mg
- Sodium - 208.5 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 1.6 g
- Sugars - 21.9 g
- Protein - 4.4 g
- Calcium - 90 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350F.
Step 2
Spray a 9 x 5 inch loaf pan with cooking spray and set aside.
Step 3
In a large bowl, combine flour, oats, sugar, baking powder, cinnamon, salt and nutmeg.
Step 4
Add coconut and nuts; mix well.
Step 5
In a medium bowl, whisk together evaporated milk, applesauce,eggs, oil and vanilla.
Step 6
Stir in apples and carrots.
Step 7
Add wet ingredients to dry ingredients.
Step 8
Mix just until dry ingredients are moistened.
Step 9
Pour batter into pan; spread evenly.
Step 10
Bake for 55 - 60 minutes or until a wooden pick inserted in center of loaf comes out clean.
Step 11
Cool for 10 minutes in pan.
Step 12
Remove bread from pan and let cool completely on a wire rack.
Step 13
Cover with plastic wrap and store in refrigerator.
Tips & Variations
No special items needed.
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