Apple Oat Bread
October 30, 2016
"Filled with apples, carrots, coconut and nuts! What could be better?"
- Serving Size: 1 (95.9 g)
- Calories 236.7
- Total Fat - 6.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 35.8 mg
- Sodium - 208.5 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 1.6 g
- Sugars - 21.9 g
- Protein - 4.4 g
- Calcium - 90 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Preheat oven to 350F.
Spray a 9 x 5 inch loaf pan with cooking spray and set aside.
In a large bowl, combine flour, oats, sugar, baking powder, cinnamon, salt and nutmeg.
Add coconut and nuts; mix well.
In a medium bowl, whisk together evaporated milk, applesauce,eggs, oil and vanilla.
Stir in apples and carrots.
Add wet ingredients to dry ingredients.
Mix just until dry ingredients are moistened.
Pour batter into pan; spread evenly.
Bake for 55 - 60 minutes or until a wooden pick inserted in center of loaf comes out clean.
Cool for 10 minutes in pan.
Remove bread from pan and let cool completely on a wire rack.
Cover with plastic wrap and store in refrigerator.
Tips & Variations
No special items needed.