Apple Oat Bread

12
Servings
20m
Prep Time
55-60m
Cook Time
1h 15m
Ready In


"Filled with apples, carrots, coconut and nuts! What could be better?"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (95.9 g)
  • Calories 236.7
  • Total Fat - 6.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 35.8 mg
  • Sodium - 208.5 mg
  • Total Carbohydrate - 40.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 21.9 g
  • Protein - 4.4 g
  • Calcium - 90 mg
  • Iron - 1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F.

Step 2

Spray a 9 x 5 inch loaf pan with cooking spray and set aside.

Step 3

In a large bowl, combine flour, oats, sugar, baking powder, cinnamon, salt and nutmeg.

Step 4

Add coconut and nuts; mix well.

Step 5

In a medium bowl, whisk together evaporated milk, applesauce,eggs, oil and vanilla.

Step 6

Stir in apples and carrots.

Step 7

Add wet ingredients to dry ingredients.

Step 8

Mix just until dry ingredients are moistened.

Step 9

Pour batter into pan; spread evenly.

Step 10

Bake for 55 - 60 minutes or until a wooden pick inserted in center of loaf comes out clean.

Step 11

Cool for 10 minutes in pan.

Step 12

Remove bread from pan and let cool completely on a wire rack.

Step 13

Cover with plastic wrap and store in refrigerator.

Tips & Variations


No special items needed.

Related

MsPia

Very nice bread. Followed the recipe to a T and it came out perfect. I think I will add raisins next time, since I love that combination.❤

review by:
(26 Apr 2017)