Apple Oat Bread
Recipe: #25121
October 30, 2016
Categories: Breads, Snacks, Oats, Apple, Carrot, Oven Bake, High Fiber, Low Fat, Vegetarian, Quick Breads, more
"Filled with apples, carrots, coconut and nuts! What could be better?"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (95.9 g)
- Calories 236.1
- Total Fat - 6.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 35.8 mg
- Sodium - 208.6 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 1.6 g
- Sugars - 21.9 g
- Protein - 4.4 g
- Calcium - 90.1 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Spray a 9 x 5 inch loaf pan with cooking spray and set aside.
Step 3
In a large bowl, combine flour, oats, sugar, baking powder, cinnamon, salt and nutmeg.
Step 4
Add coconut and nuts; mix well.
Step 5
In a medium bowl, whisk together evaporated milk, applesauce,eggs, oil and vanilla.
Step 6
Stir in apples and carrots.
Step 7
Add wet ingredients to dry ingredients.
Step 8
Mix just until dry ingredients are moistened.
Step 9
Pour batter into pan; spread evenly.
Step 10
Bake for 55 - 60 minutes or until a wooden pick inserted in center of loaf comes out clean.
Step 11
Cool for 10 minutes in pan.
Step 12
Remove bread from pan and let cool completely on a wire rack.
Step 13
Cover with plastic wrap and store in refrigerator.
Tips
No special items needed.
3 Reviews
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