Created by ImPat on February 20, 2021
Step 1: Preheat oven to 160C (320F).
Step 2: Grease and line a 20 x 30 cm slice pan.
Step 3: To make the crumble: mix the flour, baking powder, and sugar in a bowl and rub in the butter until it resembles fresh breadcrumbs.
Step 4: To make the apple filling: peel and chop apples and place all ingredients into a saucepan and cook over low heat for 10 minutes, or until softened and then allow to cool.
Step 5: To make the base: combine the butter and sugar in an electric mixer and beat until creamy and then add the egg and beat well and now fold through the flour, baking powder, and milk.
Step 6: Spread the base in the bottom of prepared pan and top with apple filling, and then spoon over the crumble topping and bake in oven for 40 – 50 minutes or until golden.
Step 7: Serve dusted with icing (confectioners) sugar.