Apple Crumble
Recipe: #21764
November 16, 2015
Categories: Desserts, Apple, Brunch Oven Bake, No Eggs, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
"One of my favorite fall desserts Recipe source: A cup of comfort cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (172.4 g)
- Calories 262.1
- Total Fat - 9.2 g
- Saturated Fat - 4 g
- Cholesterol - 15.3 mg
- Sodium - 51.2 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 4 g
- Sugars - 29.9 g
- Protein - 3.6 g
- Calcium - 29 mg
- Iron - 0.9 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
In a pan with enough water to cover the apples over medium high heat cook apples until they are cooked to a pulp and then add 1/3 cup sugar and leave them on the heat until the sugar has dissolved and apples can be broken up with a fork. Mash apples with a potato masher and pour the pure into an 8 inch square baking pan.
Step 3
To make the topping rub the butter into the four with your fingers until it is distributed and then add remaining sugar (1/3 cup) and the almonds. Sprinkle the topping over the apples.
Step 4
Bake for 45 minutes or until the top browns.
Step 5
Serve at room temperature with whipped cream or vanilla custard sauce.
Tips
No special items needed.
3 Reviews
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