Created by ellie on November 16, 2015
Step 1: Heat oven to 350 degrees F.
Step 2: In a pan with enough water to cover the apples over medium high heat cook apples until they are cooked to a pulp and then add 1/3 cup sugar and leave them on the heat until the sugar has dissolved and apples can be broken up with a fork. Mash apples with a potato masher and pour the pure into an 8 inch square baking pan.
Step 3: To make the topping rub the butter into the four with your fingers until it is distributed and then add remaining sugar (1/3 cup) and the almonds. Sprinkle the topping over the apples.
Step 4: Bake for 45 minutes or until the top browns.
Step 5: Serve at room temperature with whipped cream or vanilla custard sauce.