Ingredients
- 2 1/4 pounds apples (6 granny smith apples or your favorite apples, peeled, cored and sliced)
- 2/3 cup granulated sugar
- 4 tablespoons butter (chopped)
- 1 cup self-rising flour
- 1/2 cup almonds (chopped in a food processor or by hand)
- Vanilla custard sauce or whipped cream
How to Make
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Step 1: Heat oven to 350 degrees F.
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Step 2: In a pan with enough water to cover the apples over medium high heat cook apples until they are cooked to a pulp and then add 1/3 cup sugar and leave them on the heat until the sugar has dissolved and apples can be broken up with a fork. Mash apples with a potato masher and pour the pure into an 8 inch square baking pan.
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Step 3: To make the topping rub the butter into the four with your fingers until it is distributed and then add remaining sugar (1/3 cup) and the almonds. Sprinkle the topping over the apples.
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Step 4: Bake for 45 minutes or until the top browns.
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Step 5: Serve at room temperature with whipped cream or vanilla custard sauce.
We hope you enjoy this recipe!
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