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Apple & Cheddar Cheese Muffins

Here's how you make Apple & Cheddar Cheese Muffins
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  • Servings: 6
  • Prep: 15m
  • Cook: 18m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup sharp cheddar cheese, grated
  • 1/3 cup parmesan cheese, grated
  • 1/3 cup pecans (chopped)
  • 1 large egg
  • 1 cup buttermilk
  • 1/4 cup oil
  • 2 whole (12 ounces) apple, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: Grease muffin pans.

  • Step 3: COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.

  • Step 4: BEAT egg, buttermilk, oil and apple together thoroughly.

  • Step 5: ADD liquid ingredients all at once to dry ingredients. Add nuts. Stir just until moistened.

  • Step 6: FILL greased muffin cups 3/4 full.

  • Step 7: SPRINKLE tops with 1/4 cup cheddar cheese if desired.

  • Step 8: BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.

We hope you enjoy this recipe!

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