Apple & Cheddar Cheese Muffins
Created by dienia b on April 30, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 18m
- Recipe #18742
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup sharp cheddar cheese, grated
- 1/3 cup parmesan cheese, grated
- 1/3 cup pecans (chopped)
- 1 large egg
- 1 cup buttermilk
- 1/4 cup oil
- 2 whole (12 ounces) apple, grated
How to Make
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Step 1: Preheat oven to 400F.
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Step 2: Grease muffin pans.
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Step 3: COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
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Step 4: BEAT egg, buttermilk, oil and apple together thoroughly.
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Step 5: ADD liquid ingredients all at once to dry ingredients. Add nuts. Stir just until moistened.
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Step 6: FILL greased muffin cups 3/4 full.
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Step 7: SPRINKLE tops with 1/4 cup cheddar cheese if desired.
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Step 8: BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.
Nutritional Facts
- Serving Size: 1 (201.1 g)
- Calories 452.4
- Total Fat - 20.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 53.2 mg
- Sodium - 501.2 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 2.5 g
- Sugars - 19.2 g
- Protein - 14.3 g
- Calcium - 350 mg
- Iron - 1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg