Apple Butter -Sinfully Delicious
Recipe: #23086
March 09, 2016
Categories: Breakfast, Apple, Native American, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kid's Lunches, Butter/Margarine, Kosher Dairy, more
"I have been making this tasty butter spread for a very long time, we have 5 apple trees in our back yard and this is a great way to use up apples. Spread this on toast or bagels and enjoy!!"
Ingredients
Nutritional
- Serving Size: 1 (42.4 g)
- Calories 113.4
- Total Fat - 10.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 27.1 mg
- Sodium - 90.1 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.4 g
- Sugars - 5.3 g
- Protein - 0.2 g
- Calcium - 5.1 mg
- Iron - 0 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel the apples and remove the cores; chop and toss into a baking pan.
Step 2
Add 1/4 cup brown sugar, water, cinnamon and lemon juice; stir making sure the apples are evenly coated.
Step 3
Bake the mixture in a 350 degree Fahrenheit oven for 30 minutes or until apples are softened.
Step 4
Remove from oven and mash the apples with a fork, stir in the remaining brown sugar; add the butter and return to oven.
Step 5
Bake for another 20 minutes or until butter is completely melted; allow cooling to room temperature.
Step 6
Blend with an electric mixture, pour into containers, cover and place in the refrigerator until ready to use.
Tips
No special items needed.