Apple Butter -Sinfully Delicious
March 09, 2016
Categories: Breakfast, Condiments, Lunch, Dairy, Fruit, Apple, Native American, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Regional Holiday, Romantic Dinner, Rosh Hashanah, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Kid's Lunches, Butter/Margarine, Spring, Kosher Dairy more
"I have been making this tasty butter spread for a very long time, we have 5 apple trees in our back yard and this is a great way to use up apples. Spread this on toast or bagels and enjoy!!"
- Serving Size: 1 (42.4 g)
- Calories 113.4
- Total Fat - 10.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 27.1 mg
- Sodium - 90.1 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.4 g
- Sugars - 5.3 g
- Protein - 0.2 g
- Calcium - 5.1 mg
- Iron - 0 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Peel the apples and remove the cores; chop and toss into a baking pan.
Add 1/4 cup brown sugar, water, cinnamon and lemon juice; stir making sure the apples are evenly coated.
Bake the mixture in a 350 degree Fahrenheit oven for 30 minutes or until apples are softened.
Remove from oven and mash the apples with a fork, stir in the remaining brown sugar; add the butter and return to oven.
Bake for another 20 minutes or until butter is completely melted; allow cooling to room temperature.
Blend with an electric mixture, pour into containers, cover and place in the refrigerator until ready to use.
Tips & Variations
No special items needed.