Apple Bundt Cake

Prep Time
Cook Time
1h 10m
Ready In

"Very easy and delicious - from a community cookbook. This cake keeps very well. This cake takes a long time to bake and the apples add a lot of liquid so make sure the tester comes out clean a, thr top springs back and the sides are pulling away from the pan, otherwise, the cake will be mushy."

Original recipe yields 10 servings


  • Serving Size: 1 (158.5 g)
  • Calories 370.8
  • Total Fat - 17 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 87.4 mg
  • Sodium - 298.5 mg
  • Total Carbohydrate - 43.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 6 g
  • Protein - 5.8 g
  • Calcium - 99.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350F

Step 2

Spray a Bundt pan with bakers secret or non-stick spray-set aside.

Step 3

In a stand-mixer bowl, place all of the ingredients except the apples-mix first slowly, then increase to medium and beat until well blended.

Step 4

Fold in the apples-mix in well.

Step 5

Pour the mix into the prepared pan.

Step 6

Bake for 55-65 ( or more) minutes or until a cake tester comes out very clean.

Step 7

Remove from the oven and let the cake sit in the pan for 25 minutes, then

Step 8

Very carefully, invert the pan and cool the cake on a wire rack completely.

Step 9

Dust with powdered sugar, if wanted.

Tips & Variations

  • Large Bundt pan



This is a delicious cake and very moist. I topped with a caramel glaze and had it with ice cream. Tasted great!

review by:
(20 Oct 2020)


The family loved this! I served it with fresh whip cream and it was yummy!

(4 Sep 2017)