Apple Bundt Cake
Created by natsgarden123 on December 27, 2013
- Servings: 10
- Prep Time: 10m
- Cook Time: 1h
- Recipe #11615
Ingredients
- 1 box (15 ounce) yellow cake mix (or vanilla, white or spice)
- 1 package (3.5 ounce) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup oil
- 2/3 cup water
- 1/2 cup sour cream
- 1/2 teaspoon ground cinnamon
- 1 to 1 1/4 pounds apples (3 large granny smith, peeled and chopped)
- Powdered sugar (optional
How to Make
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Step 1: Preheat the oven to 350F
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Step 2: Spray a Bundt pan with bakers secret or non-stick spray-set aside.
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Step 3: In a stand-mixer bowl, place all of the ingredients except the apples-mix first slowly, then increase to medium and beat until well blended.
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Step 4: Fold in the apples-mix in well.
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Step 5: Pour the mix into the prepared pan.
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Step 6: Bake for 55-65 ( or more) minutes or until a cake tester comes out very clean.
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Step 7: Remove from the oven and let the cake sit in the pan for 25 minutes, then
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Step 8: Very carefully, invert the pan and cool the cake on a wire rack completely.
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Step 9: Dust with powdered sugar, if wanted.
Nutritional Facts
- Serving Size: 1 (158.5 g)
- Calories 370.8
- Total Fat - 17 g
- Saturated Fat - 3.8 g
- Cholesterol - 87.4 mg
- Sodium - 298.5 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 1.2 g
- Sugars - 6 g
- Protein - 5.8 g
- Calcium - 99.9 mg
- Iron - 1.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg