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Apple Bundt Cake

Here's how you make Apple Bundt Cake
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  • Servings: 10
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 box (15 ounce) yellow cake mix (or vanilla, white or spice)
  • 1 package (3.5 ounce) instant vanilla pudding mix
  • 4 large eggs
  • 1/2 cup oil
  • 2/3 cup water
  • 1/2 cup sour cream
  • 1/2 teaspoon ground cinnamon
  • 1 to 1 1/4 pounds apples (3 large granny smith, peeled and chopped)
  • Powdered sugar (optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350F

  • Step 2: Spray a Bundt pan with bakers secret or non-stick spray-set aside.

  • Step 3: In a stand-mixer bowl, place all of the ingredients except the apples-mix first slowly, then increase to medium and beat until well blended.

  • Step 4: Fold in the apples-mix in well.

  • Step 5: Pour the mix into the prepared pan.

  • Step 6: Bake for 55-65 ( or more) minutes or until a cake tester comes out very clean.

  • Step 7: Remove from the oven and let the cake sit in the pan for 25 minutes, then

  • Step 8: Very carefully, invert the pan and cool the cake on a wire rack completely.

  • Step 9: Dust with powdered sugar, if wanted.

Tips & Variations

Don't forget the following tips and variations.
  • Large Bundt pan

We hope you enjoy this recipe!

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