Apple Brandy Apples
Recipe: #21019
September 20, 2015
Categories: Breakfast, Desserts, Apple, Oven Bake, Fat Free Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Kosher Dairy, , more
"From an old BBS site. Use Calvados if possible, but any apple brandy will work."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (271.3 g)
- Calories 175.9
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 1 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 3.6 g
- Sugars - 25.9 g
- Protein - 0.9 g
- Calcium - 17 mg
- Iron - 0.2 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375F. Coat a 8 x 8-inch baking dish with nonstick cooking spray.
Step 2
Layer apple slices in baking dish.
Step 3
Sprinkle with lemon juice and apple brandy. Dot with the butter.
Step 4
Add enough apple cider to fill the dish to a depth of 1 inch.
Step 5
Bake in a preheated 375-degree oven for 20 minutes.
Step 6
Serve chilled, or warm over ice cream.
Tips
No special items needed.
1 Reviews
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