Ingredients
- 2 pounds apples (6 medium, peeled, cored and sliced, use a sweet apple)
- 3 tablespoons lemon juice
- 3 tablespoons brandy (apple brandy, Calvados is best)
- 2 tablespoons unsalted butter
- 1 cup apple cider (may need more or less)
How to Make
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Step 1: Preheat oven to 375F. Coat a 8 x 8-inch baking dish with nonstick cooking spray.
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Step 2: Layer apple slices in baking dish.
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Step 3: Sprinkle with lemon juice and apple brandy. Dot with the butter.
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Step 4: Add enough apple cider to fill the dish to a depth of 1 inch.
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Step 5: Bake in a preheated 375-degree oven for 20 minutes.
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Step 6: Serve chilled, or warm over ice cream.
We hope you enjoy this recipe!
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