Apple Brandy Apples
Created by Mikekey on September 20, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #21019
Ingredients
- 2 pounds apples (6 medium, peeled, cored and sliced, use a sweet apple)
- 3 tablespoons lemon juice
- 3 tablespoons brandy (apple brandy, Calvados is best)
- 2 tablespoons unsalted butter
- 1 cup apple cider (may need more or less)
How to Make
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Step 1: Preheat oven to 375F. Coat a 8 x 8-inch baking dish with nonstick cooking spray.
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Step 2: Layer apple slices in baking dish.
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Step 3: Sprinkle with lemon juice and apple brandy. Dot with the butter.
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Step 4: Add enough apple cider to fill the dish to a depth of 1 inch.
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Step 5: Bake in a preheated 375-degree oven for 20 minutes.
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Step 6: Serve chilled, or warm over ice cream.
Nutritional Facts
- Serving Size: 1 (271.3 g)
- Calories 175.9
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 1 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 3.6 g
- Sugars - 25.9 g
- Protein - 0.9 g
- Calcium - 17 mg
- Iron - 0.2 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg