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Annie's Creamy Cucumber Salad

Here's how you make Annie's Creamy Cucumber Salad
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 English cucumbers
  • 1 teaspoon salt
  • 5 green onions, sliced
  • 3/4 cup sour cream
  • 1/2 teaspoon lemon juice
  • Garlic powder, to taste
  • Fresh ground pepper, to taste
  • Dill weed, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel cucumbers and slice paper thin. If making ahead, place in medium bowl, cover with water and add salt. Refrigerate overnight or for at least 4 hours. Drain well in colander, do not rinse.

  • Step 2: Combine sour cream, lemon juice and spices in a bowl, then add cucumber and green onion, stirring well. Taste and adjust seasonings.

  • Step 3: Keep refrigerated until ready to serve. Drain off excess dressing before serving if needed.

We hope you enjoy this recipe!

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