Created by Puppitypup on October 15, 2014
Step 1: Peel cucumbers and slice paper thin. If making ahead, place in medium bowl, cover with water and add salt. Refrigerate overnight or for at least 4 hours. Drain well in colander, do not rinse.
Step 2: Combine sour cream, lemon juice and spices in a bowl, then add cucumber and green onion, stirring well. Taste and adjust seasonings.
Step 3: Keep refrigerated until ready to serve. Drain off excess dressing before serving if needed.