Amish Broccoli Salad

9
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is a nice crunchy salad that will be a great side item to any meats you are preparing on the grill, or in the oven. Refrigerate for a few hours to give everything a chance to mix. You can add onion, nuts, raisins, craisins or anything else for veggies you might like."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (297.4 g)
  • Calories 422.3
  • Total Fat - 24.6 g
  • Saturated Fat - 9 g
  • Cholesterol - 56.7 mg
  • Sodium - 1054.9 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 4.1 g
  • Sugars - 17.3 g
  • Protein - 20.8 g
  • Calcium - 234 mg
  • Iron - 1.5 mg
  • Vitamin C - 118.1 mg
  • Thiamin - 0.2 mg

Step 1

Chop broccoli and cauliflower.

Step 2

Add mayonnaise, sour cream, sugar, and salt. Mix well.

Step 3

Add bacon and cheese. Mix in.

Step 4

Chill before serving for a few hours.

Tips & Variations


No special items needed.

Related

Mimi Bobeck

Easy and tastes great, especially with grilled meats and poultry!

review by:
(25 Jun 2020)

HildasPantry

I made this some time ago for the first time but we liked it so well that I have made it several times since. It has loads of flavors and crunch that please most of us here. I love it with cashews, Craisins and pumpkin seeds from time to time too!

review by:
(20 Mar 2020)

Get In My Belly!

Such a great tasting veggie salad. I love changing up and adding the nuts and raisins/craisins in this one. My favorites are sunflower and cashews and we prefer the craisins. So crunchy and delicious!

review by:
(24 Jul 2019)

AnnJMe

This is so crunchy and delicious and one of my all time favorites in the summer. I did add in some raisins and sunflower seeds. It went great with Queenbea's Maple Soy Wings!

review by:
(11 Jul 2015)

MelMel

We really loved this salad. So refreshing, crunchy, filling and delicious! A big hit at our 4th of July cookout!

review by:
(5 Jul 2015)

QueenBea

This tasty salad was served up at a pot-luck dinner and it was enjoyed by all who tried it.

review by:
(31 May 2015)