Amish Broccoli Salad
Recipe: #10899
October 31, 2013
Categories: Salads, Vegetable Salad, Cheese, Broccoli, Cauliflower, One-Pot Meal Brunch, July 4th, Picnic, Potluck, Gluten-Free, Vegetarian, more
"This is a nice crunchy salad that will be a great side item to any meats you are preparing on the grill, or in the oven. Refrigerate for a few hours to give everything a chance to mix. You can add onion, nuts, raisins, craisins or anything else for veggies you might like."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (297.4 g)
- Calories 422.3
- Total Fat - 24.6 g
- Saturated Fat - 9 g
- Cholesterol - 56.7 mg
- Sodium - 1054.9 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 4.1 g
- Sugars - 17.3 g
- Protein - 20.8 g
- Calcium - 234 mg
- Iron - 1.5 mg
- Vitamin C - 118.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop broccoli and cauliflower.
Step 2
Add mayonnaise, sour cream, sugar, and salt. Mix well.
Step 3
Add bacon and cheese. Mix in.
Step 4
Chill before serving for a few hours.
Tips
No special items needed.
9 Reviews
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