American Bandstand Rasta Pasta
Recipe: #38222
February 23, 2022
Categories: Chicken, Peppers Carribbean, Copycat or Clone Recipes, Alcohol, Boneless Pieces, more
"Another dick Clark copycat I dont think his ideas should die with him . I loved the restaurant it was really cool. He used tri color tortellini I'm just kinda guessing from description"
Ingredients
Nutritional
- Serving Size: 1 (250.8 g)
- Calories 543.8
- Total Fat - 20.5 g
- Saturated Fat - 8.9 g
- Cholesterol - 117.3 mg
- Sodium - 1096.3 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 2.3 g
- Sugars - 11.3 g
- Protein - 36.2 g
- Calcium - 383.4 mg
- Iron - 2.6 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put tortellini on to cook in heavily salted water
Step 2
When al dente
Step 3
Drain
Step 4
Season chicken with some jerk seasoning
Step 5
Meanwhile
Step 6
In large pot
Step 7
Add olive oil and heat over medium heat.
Step 8
Add chicken
Step 9
Add onion and bell peppers.
Step 10
Saute until translucent
Step 11
Add garlic
Step 12
Add a little more jerk seasoning and brown sugar
Step 13
Deglaze with wine
Step 14
Add milk
Step 15
Cook down add heavy cream and dont boil add cooked drained tortellini
Step 16
Cook until thickened
Step 17
Add parmesan cheese off the flame and let melt
Step 18
Season to taste
Tips
No special items needed.