American Bandstand Rasta Pasta

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"Another dick Clark copycat I dont think his ideas should die with him . I loved the restaurant it was really cool. He used tri color tortellini I'm just kinda guessing from description"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (250.8 g)
  • Calories 543.8
  • Total Fat - 20.5 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 117.3 mg
  • Sodium - 1096.3 mg
  • Total Carbohydrate - 52.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 11.3 g
  • Protein - 36.2 g
  • Calcium - 383.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.4 mg

Step 1

Put tortellini on to cook in heavily salted water

Step 2

When al dente

Step 3

Drain

Step 4

Season chicken with some jerk seasoning

Step 5

Meanwhile

Step 6

In large pot

Step 7

Add olive oil and heat over medium heat.

Step 8

Add chicken

Step 9

Add onion and bell peppers.

Step 10

Saute until translucent

Step 11

Add garlic

Step 12

Add a little more jerk seasoning and brown sugar

Step 13

Deglaze with wine

Step 14

Add milk

Step 15

Cook down add heavy cream and dont boil add cooked drained tortellini

Step 16

Cook until thickened

Step 17

Add parmesan cheese off the flame and let melt

Step 18

Season to taste

Tips & Variations


No special items needed.

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