American Bandstand Artichoke Dip (Dick Clark)
Recipe: #16328
December 13, 2014
Categories: Dips, Cheese, Artichokes, Appetizers, Spinach, One-Pot Meal, Christmas, Game/Sports Day, New Years Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Kosher Dairy, more
"Another Dick Clark recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (165.7 g)
- Calories 272.8
- Total Fat - 17.5 g
- Saturated Fat - 8.9 g
- Cholesterol - 47.6 mg
- Sodium - 234.8 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 2.2 g
- Sugars - 13.6 g
- Protein - 8.2 g
- Calcium - 185.3 mg
- Iron - 2.7 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small cast iron skillet, heat the oil. Add the marjoram, black pepper and red pepper.
Step 2
Heat these until their oils are released, take care not to burn.
Step 3
In a medium size bowl, cream together the cream cheese and sour cream. Add the parmesan cheese and mix well.
Step 4
Stir in the oil/spice mixture. Gently fold in the spinach and then the artichoke hearts.
Tips
No special items needed.
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