Amaretto French Toast With Amaretto Butter & Syrup
December 11, 2013
"A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor. Do not use low-fat margarine or soft tub type."
- FRENCH TOAST
- Serving Size: 1 (185.2 g)
- Calories 486.6
- Total Fat - 21.4 g
- Saturated Fat - 11.7 g
- Cholesterol - 181.8 mg
- Sodium - 490.8 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 1.5 g
- Sugars - 39.6 g
- Protein - 10.7 g
- Calcium - 248.1 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
For butter: combine softened butter and 2 tablespoons amaretto until well blended.
For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
Remove from heat and allow to cool to warm.
For French toast: In large skillet over medium high, melt some butter.
In shallow bowl mix all remaining ingredients except bread.
Dip bread slices in mixture until just soaked through.
Cook in butter until both sides are golden brown.
Serve immediately with Amaretto butter and Amaretto Syrup.
Tips & Variations
No special items needed.