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Amaretto French Toast With Amaretto Butter & Syrup

Here's how you make Amaretto French Toast With Amaretto Butter & Syrup
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  • Servings: 6
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • BUTTER
  • 2 tablespoons Amaretto
  • 1/2 cup butter, softened (or 1/2 cup stick-style margarine)
  • SYRUP
  • 1/4 cup Amaretto
  • 1 cup maple syrup
  • FRENCH TOAST
  • 6 tablespoons Amaretto
  • 4 large eggs (well beaten)
  • 1/2 cup milk
  • 12 slices bread (French bread, thick sliced)
  • Butter, for cooking toast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For butter: combine softened butter and 2 tablespoons amaretto until well blended.

  • Step 2: For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.

  • Step 3: Remove from heat and allow to cool to warm.

  • Step 4: For French toast: In large skillet over medium high, melt some butter.

  • Step 5: In shallow bowl mix all remaining ingredients except bread.

  • Step 6: Dip bread slices in mixture until just soaked through.

  • Step 7: Cook in butter until both sides are golden brown.

  • Step 8: Serve immediately with Amaretto butter and Amaretto Syrup.

We hope you enjoy this recipe!

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