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Alpine Eggs 1920

Here's how you make Alpine Eggs 1920
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces cottage cheese
  • 2 tablespoons parsley,minced
  • 1/8 teaspoons paprika
  • 6 eggs
  • 1 tablespoons butter
  • 1 1/2 teaspoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease six individual baking dishes (ramekins).

  • Step 2: Break up the cheese with a fork and sprinkle a layer on the bottom of each dish.

  • Step 3: Break an egg in each dish over the cheese.

  • Step 4: Season with salt.

  • Step 5: Sprinkle a layer of cheese on top of the egg, and over that put minced parsley, paprika, and a small piece of butter. Place the baking dishes in a shallow pan of hot water and bake in a moderate (350 degrees)oven until the eggs are set. (15 minutes)

  • Step 6: Remove from the oven and serve at once.

We hope you enjoy this recipe!

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