Ingredients
- 4 fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick
- Honey mustard
- 6 pieces bacon, sliced in half and fried crisp ( I use slab bacon)
- 1 teaspoon Season-All salt, any brand will do
- 1 cup sliced mushrooms, fresh sauteed in butter
- 3 cups shredded colby or 3 cups monterey jack cheese
- Parsley ( to garnish)
- Honey Mustard:
- 1/2 cup Grey Poupon mustard yellow mustard, may be used for milder version
- 1/4 cup honey
- 1/4 cup light corn syrup ( to taste)
- 1/4 cup mayonnaise
How to Make
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Step 1: Rub chicken breast with Season All and set aside in refrigerator to marinated for 1 hour or longer.
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Step 2: While the breast is marinating fry bacon crisp and drain. Shred cheese and set aside.
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Step 3: Prepare Honey Mustard and gather all other items together to assemble .
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Step 4: Take chicken from marinate and grill over medium heat . Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove.
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Step 5: Place in shallow oven proof or microwave proof baking dish.
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Step 6: Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
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Step 7: Put in heated oven at 350°F or a microwave just until the cheese melts and browns slightly. Sprinkle with parsley. Extra honey mustard may be served on the side.
We hope you enjoy this recipe!
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