"Almond Joy" Brownies
24
Servings
Servings
20m PT20M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #20021
July 08, 2015
Categories: Desserts, Cookies, Fruit, Coconut, North American, Easy/Beginner Cooking, Kid Pleaser, Valentine's Day, Oven Bake, Vegetarian, Make it from scratch, Bars, Kid's Lunches, Flour, Chocolate more
"The name says it all."
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (51.2 g)
- Calories 197
- Total Fat - 9.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 50 mg
- Sodium - 177.5 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.5 g
- Sugars - 19.2 g
- Protein - 3 g
- Calcium - 33 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350F. Lightly coat a 9 x 13 inch baking dish with nonstick cooking spray.
Step 2
Thoroughly mix all dry ingredients (sugar through salt) in a large bowl.
Step 3
Stir in extract, melted butter or margarine and eggs; Mix until completely blended. Spread batter in prepared baking pan.
Step 4
Bake for 30 minutes.
Step 5
Cool completely in pan, then cut into 2-inch squares.
Tips & Variations
No special items needed.