"Almond Joy" Brownies

(0)
Write Review
 Add Your Own Photo to this Recipe
24
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #20021

July 08, 2015

Categories: Desserts, Cookies, Fruit, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"The name says it all."

Original recipe yields 24 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (51.2 g)
  • Calories 197
  • Total Fat - 9.8 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 50 mg
  • Sodium - 177.5 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 19.2 g
  • Protein - 3 g
  • Calcium - 33 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350F. Lightly coat a 9 x 13 inch baking dish with nonstick cooking spray.

Step 2

Thoroughly mix all dry ingredients (sugar through salt) in a large bowl.

Step 3

Stir in extract, melted butter or margarine and eggs; Mix until completely blended. Spread batter in prepared baking pan.

Step 4

Bake for 30 minutes.

Step 5

Cool completely in pan, then cut into 2-inch squares.

Tips & Variations


No special items needed.
Tags : Desserts Cookies Bars

Related

Write Review