Frosted Brownies or Texas Brownies
"This makes a huge sheetful of wonderful brownies, or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering and everyone will love them."
- Serving Size: 1 (43.9 g)
- Calories 171.1
- Total Fat - 6.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 8.4 mg
- Sodium - 69.3 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 0.8 g
- Sugars - 24 g
- Protein - 2.5 g
- Calcium - 30.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
In a large bowl combine flour and sugar.
In a large saucepan combine butter, shortening, cocoa, and coffee; mix well and heat to boiling.
Pour into the flour and sugar mixture; mix well.
Add buttermilk, soda, eggs, and vanilla; mix well.
Pour into a welll-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done; while they bake, make the frosting.
FROSTING: In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well; then add the confectioners sugar and vanilla; mix well.
Pour warm frosting over the brownies as soon as you take them out of the oven; cool and cut into 48 bars.
Tips & Variations
No special items needed.