March 07, 2018
Desserts, Cookies, Dairy,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Ladies Luncheon, Electric Mixer, Oven Bake, Refrigerator, Stove Top, Vegetarian, Bars, Flour, Chocolate, Butter/Margarine, Kosher Dairy more
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"These brownies were supposedly served at the World's Fair in 1893 in Chicago.
Recipe source: Bon Appetit (March 2009)
Cooling and refrigeration time not included as these brownies are supposed to be served chilled."
Preheat oven to 350 degrees F.
Butter and flour a 8 x 8 x 2 inch baking pan. Melt chocolate and butter in saucepan over medium heat, stirring often; cool to lukewarm. Using and electric mixer, bat sugar and eggs in large bowl until blended (1 minute). Whisk in melted chocolate mixture. Sift dry ingredients (flour - salt) over the mixture and then fold in to blend. Transfer batter to prepared baking pan. Sprinkle walnut over and press into batter.
Bake brownies until edges are raised and cracked and tester inserted into center comes out with some moist batter attached - 45 minutes. Melt apricot preserves in a small skillet over medium heat; strain; brush melted jam over brownies. Cool one hour and then transfer to refrigerator and chill until cold (2 hours). ***can be made 3 days ahead; covered and keep chilled.
Cut into 16 brownies and serve chilled.
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