Almond Camembert Bites
Recipe: #33808
November 21, 2019
Categories: Cheese, Appetizers, Australian, Birthday, Easter, Romantic Dinner, Vegetarian, Hot Appetizers, Kosher Dairy, more
"I found this recipe at a show, it is a recipe from Dairy Australia. They looked so good, that I wanted to share the recipe."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (246.9 g)
- Calories 830.9
- Total Fat - 46.2 g
- Saturated Fat - 27.2 g
- Cholesterol - 158.2 mg
- Sodium - 1386.9 mg
- Total Carbohydrate - 65.9 g
- Dietary Fiber - 2.8 g
- Sugars - 29.7 g
- Protein - 40.4 g
- Calcium - 1203.2 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the almonds and breadcrumbs together.
Step 2
Cut the camembert cheese into 18 small wedges.
Step 3
Coat the camembert cheeses in flour, egg, then almond/breadcrumb mixture.
Step 4
Repeat the dipping into the egg and crumbs again. Place on a plate and chill well.
Step 5
When the camembert is well chilled; ~ Fry wedges in butter until golden brown.
Step 6
Drain on absorbent paper and serve with cranberry sauce.
Tips
No special items needed.
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