Almond Camembert Bites

4-6
Servings
40m
Prep Time
5m
Cook Time
45m
Ready In


"I found this recipe at a show, it is a recipe from Dairy Australia. They looked so good, that I wanted to share the recipe."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (246.9 g)
  • Calories 830.9
  • Total Fat - 46.2 g
  • Saturated Fat - 27.2 g
  • Cholesterol - 158.2 mg
  • Sodium - 1386.9 mg
  • Total Carbohydrate - 65.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 29.7 g
  • Protein - 40.4 g
  • Calcium - 1203.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Mix the almonds and breadcrumbs together.

Step 2

Cut the camembert cheese into 18 small wedges.

Step 3

Coat the camembert cheeses in flour, egg, then almond/breadcrumb mixture.

Step 4

Repeat the dipping into the egg and crumbs again. Place on a plate and chill well.

Step 5

When the camembert is well chilled; ~ Fry wedges in butter until golden brown.

Step 6

Drain on absorbent paper and serve with cranberry sauce.

Tips & Variations


No special items needed.

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