Ingredients
- 500 grams camembert cheese
- 2 tablespoons plain flour
- 1 large egg, beaten
- 50 grams almonds, flaked
- 1 1/2 cups breadcrumbs, fresh
- 4 tablespoons butter, for frying, (more may be needed during frying)
- 1 jar (200 gram) cranberry sauce (for serving)
How to Make
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Step 1: Mix the almonds and breadcrumbs together.
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Step 2: Cut the camembert cheese into 18 small wedges.
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Step 3: Coat the camembert cheeses in flour, egg, then almond/breadcrumb mixture.
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Step 4: Repeat the dipping into the egg and crumbs again. Place on a plate and chill well.
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Step 5: When the camembert is well chilled; ~ Fry wedges in butter until golden brown.
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Step 6: Drain on absorbent paper and serve with cranberry sauce.
We hope you enjoy this recipe!
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