All-In-One Breakfast Skillet

Prep Time
Cook Time
Ready In

Recipe: #22779

February 06, 2016

"Recipe adapted from Betty Crocker"

Original is 2 servings


  • Serving Size: 1 (460.7 g)
  • Calories 959.4
  • Total Fat - 63.4 g
  • Saturated Fat - 22.4 g
  • Cholesterol - 557.2 mg
  • Sodium - 2329 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 4.9 g
  • Sugars - 1.5 g
  • Protein - 68.4 g
  • Calcium - 385.6 mg
  • Iron - 9.3 mg
  • Vitamin C - 49.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Heat a skillet over medium heat and add the bacon. Cook the bacon for about 5 to 7 minutes, making sure to stir occasionally until crisp.

Step 2

Add the potatoes and peppers to the skillet and cook for 8 to 10 minutes, stirring occasionally, until the potatoes are golden-brown.

Step 3

Remove the bacon and potato mixture from the skillet, and set aside.

Step 4

Break the eggs into separate parts of the skillet and let them cook for 1 minute (do not stir them).

Step 5

Sprinkle with cheese and cover for 1 minute, cooking until the egg whites are set and the cheese is starting to melt.

Step 6

Garnish with fresh parsley, if desired.

If you want to use beaten eggs instead, leave the potato mixture in the skillet and add the eggs, reduce the heat to low, and let it cook covered for 8 to 10 minutes until the eggs are firm, still add the cheese and cover for a few minutes until the cheese starts to melt


No special items needed.

2 Reviews


Lovely combination that makes for a great Sunday Brunch. I beat the eggs and, as the recipe suggests, added them to the potato mixture. The cheese is just the right finishing touch. I enjoyed this recipe and will be making it again


review by:
(11 Jun 2017)


I scaled back for one serve and what a great breakfast it was, very filling and thoroughly enjoyed. Thank you BusyMiz, made for Pick Me tag game under the 48 hour rule.


review by:
(2 Mar 2016)

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