All-In-One Breakfast Skillet
Recipe: #22779
February 06, 2016
Categories: Breakfast, Bacon, Eggs, Potatoes One-Pot Meal, Brunch, Gluten-Free, more
"Recipe adapted from Betty Crocker"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (460.7 g)
- Calories 959.4
- Total Fat - 63.4 g
- Saturated Fat - 22.4 g
- Cholesterol - 557.2 mg
- Sodium - 2329 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 4.9 g
- Sugars - 1.5 g
- Protein - 68.4 g
- Calcium - 385.6 mg
- Iron - 9.3 mg
- Vitamin C - 49.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat a skillet over medium heat and add the bacon. Cook the bacon for about 5 to 7 minutes, making sure to stir occasionally until crisp.
Step 2
Add the potatoes and peppers to the skillet and cook for 8 to 10 minutes, stirring occasionally, until the potatoes are golden-brown.
Step 3
Remove the bacon and potato mixture from the skillet, and set aside.
Step 4
Break the eggs into separate parts of the skillet and let them cook for 1 minute (do not stir them).
Step 5
Sprinkle with cheese and cover for 1 minute, cooking until the egg whites are set and the cheese is starting to melt.
Step 6
Garnish with fresh parsley, if desired.
If you want to use beaten eggs instead, leave the potato mixture in the skillet and add the eggs, reduce the heat to low, and let it cook covered for 8 to 10 minutes until the eggs are firm, still add the cheese and cover for a few minutes until the cheese starts to melt
Tips
No special items needed.
2 Reviews
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