Created by BusyMiz on February 6, 2016
Step 1: Heat a skillet over medium heat and add the bacon. Cook the bacon for about 5 to 7 minutes, making sure to stir occasionally until crisp.
Step 2: Add the potatoes and peppers to the skillet and cook for 8 to 10 minutes, stirring occasionally, until the potatoes are golden-brown.
Step 3: Remove the bacon and potato mixture from the skillet, and set aside.
Step 4: Break the eggs into separate parts of the skillet and let them cook for 1 minute (do not stir them).
Step 5: Sprinkle with cheese and cover for 1 minute, cooking until the egg whites are set and the cheese is starting to melt.
Step 6: Garnish with fresh parsley, if desired.